Specifications Manufacturer: FOOD TECHNOLOGIES Country: RUSSIA Article: SP-01 Hygienic access system (sanitary checkpoint) SP-01E Sanitary checkpoint SP1E is designed to measure the temperature and disinfect the hands of employees or visitors to the organization passing through the turnstile. Passage through the sanitary checkpoint is possible only if a sequence of three actions is performed: 1) Measure the temperature with a contactless thermometer. The visitor's temperature should not exceed 37.2 ° C. If the temperature is elevated, the turnstile will not work. The measurement is made in a contactless way: to do this, you need to bring your wrist or forehead to the thermometer beam. 2) Disinfect your hands using a touch dispenser. If your hands are not disinfected, the turnstile will not open. To disinfect your hands, just bring your hands to the dispenser and spread the resulting disinfectant on your hands. 3) Pass through the turnstile by turning the rod. If the temperature was not measured, or the dispenser did not dispense the disinfectant, you will not be able to pass through the turnstile. It is necessary to fulfill all the conditions for entry: measure the temperature and disinfect your hands. If a person passing through the turnstile has a high temperature, or forgot to disinfect his hands, then in this case the turnstile will not open, i.e. its rotary rod will remain motionless.