Tabletop pizza dough sheeter Fimar FI/42 (FP/40), 2 pairs of rollers 2x420mm, workpiece 80-210g, pizza D 14-42cm, gap 0.3-5.5mm, 590x510x760mm, 0.37kW, 220V The Fimar FI/42 (FP/40) dough sheeter is designed for accurate and fast rolling out of dough for pizza, buns, dumplings, chebureks, noodles and other bakery and pasta products. You cannot do without a dough sheeter in a bakery or at an enterprise preparing semi-finished products. Such equipment will find wide application in pizzerias of any size, since the dough piece at the output is of an even round shape. This model of dough sheeter is suitable for making pizzas with a diameter of 14 to 42 cm. The Fimar FI/42 (FP/40) dough sheeter works on the following principle: a small piece of dough (weight 80-210 g) is placed in a receiving tray made of transparent plastic, passes through the first pair of rotating rollers located at an angle, and acquires an oval shape. Then the piece falls on the balancer, is directed by it through the second pair of rotating rollers and at the exit becomes round and flat, ready for further processing. All parts of the Fimar FI/42 (FP/40) dough sheeter are made according to European quality standards. Rubberized rollers are safe for contact with food products. In addition, the dough does not stick to them. The distance between the rollers is adjusted by the cook in order to obtain a dough piece of the required thickness. The body of the Fimar FI/42 (FP/40) dough sheeter is made entirely of high-quality stainless steel, which greatly simplifies the sanitization of the equipment. Additional technical characteristics: Roller length: 420 in Gap between rollers: 0.3-5.5 in Workpiece weight: 80-210 g Pizza diameter: 14-42 cm