Pizza dough sheeter Prismafood DMA 310/1, tabletop, pedal included, 1 pair of rollers, workpiece 80-210g, pizza D=14-30cm, 480x335x430 in, 0.25 kW, 220 V Pizza dough sheeter Prismafood DMA 310/1 is used for quick rolling of dough into thin layers when making pizza. This model is convenient and easy to operate and can be installed in the kitchens of catering establishments of all types. The dough sheeter Prismafood DMA 310/1 is tabletop, so you can easily place it on your work table. The operating principle of this dough sheeter is as simple as its design. A pair of working rollers is fixed to the front part of the device’s body, which roll out the dough. Passing through them, the dough lump instantly turns into a thin layer. The distance between the rollers is easily adjusted, so you can set the desired thickness of the pizza crust before starting work. The weight of the dough ball, which is placed in the loading hole, varies from 80 to 210 grams. The professional tabletop dough sheeter Prismafood DMA 310/1 comes with a convenient pedal, which will ensure high speed of operation of the device. The dough sheeter for pizza Prismafood DMA 310/1 is characterized by low power consumption. The surface of the dough sheeter body is made of food grade stainless steel, and the rollers and loading compartment are made of polycarbonate. The dough sheeter Prismafood DMA 310/1 is easy to use and does not require special care. Additional technical characteristics: Type: tabletop Number of pairs of rollers: 1 Roller length: 310 in Weight of the workpiece: 80-210 g Pizza diameter: 14-30 cm Body material: stainless steel Roller material: food grade polycarbonate