Manual dough sheeter Imperia Restaurant Manual 010, dough width 210 in, rolling thickness 0-5 in, 295x210x235 in The Imperia Restaurant Manual 010 table-top dough sheeter is designed to roll out tough dough and form even layers of the same thickness from its mass. The resulting rolled dough can be used to form pasta, make semi-finished products, and also make pizza. Such a device will be relevant for use in numerous bakeries and on the territory of any food production enterprises where dough products are processed. The dough sheeter has a manual design, which makes it possible to fully control the rolling process. The dough sheeter allows you to mechanize dough processing by rolling and forming homogeneous layers. In the future, the formed rolled layers can be used to create pasta, semi-finished products and pizza. The machine is perfect for use in bakeries and canteens. Differences, characteristics, advantages and operating features: • there are 2 rolling rollers; • the required thickness of the dough layer can be adjusted by the gap between the drum and the lower roller; • the length of the rolled layer is unlimited; • the thickness of the rolled dough can be changed steplessly directly during equipment operation and without the need to stop it; • the electromechanical control panel is convenient and easy to use; • there is a pull-out table under the rolling belt, which prevents the dough from falling and saves space during non-working hours; • a protective transparent panel is provided to prevent foreign objects from getting in, dirtying the dough, breaking the machine and injuring the operator; • there is a system for cleaning the rollers from sticking dough in the form of special scrapers to prevent the need to stop the machine for cleaning; • the material of the rolling rollers is stainless steel; • there are stable rubberized feet; • the device is supposed to be placed on the surface of the technological stand or on the tabletop of the production table. Specifications: Installation type: tabletop; Roller shaft width: 210 in; Rolled layer thickness: from 0 to 5 in; Overall dimensions: 380x320x320 in; Net weight: 9.3 kg
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| Manufacturer | Imperia (Italy) |
Manual dough sheeter Imperia Restaurant Manual 010
- Product Code: Manual dough sheeter Imperia Restaurant Manual 010
- Availability: In Stock
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$5 740
