Tabletop dough rolling machine-noodle cutter Mec SF 400TXTF, for tough dough, roller length 400 in, stainless steel rollers, gap 0-7.5 in, start/stop button, cutting 3x180 in, 3 nozzles for 2-3 in, 6 in, 12-13 in, 640x350x400 in, 0.6 kW, 400/230 V Professional dough rolling machine-noodle cutter Mec SF 400XTF is used in food production and catering to mechanize the operations of rolling out tough dough and cutting it into strips of equal thickness. The device of this model is perfect for use in canteens, fast food cafes and restaurants of national cuisine. The Mec SF 400XTF dough sheeter and noodle cutter ensures the fastest possible rolling and cutting of tough dough and allows you to quickly get the required number of pelmeni, lasagne, noodles, chebureks, manti, khinkali. The device is presented in a tabletop version, so it can be placed on the surface of any production table. Structurally, the Mec SF 400XTF tabletop dough sheeter and noodle cutter consists of two functional zones: a zone for rolling the dough into layers with a uniform thickness indicator and a zone for cutting the formed layers into strips of equal thickness. The thickness of the dough layers is set using a system for adjusting the distance between the rolling rollers. The thickness indicator varies from 0 to 7.5 in. The rollers, which ensure the prompt rolling of even very tough dough by their rotation, are made of durable stainless steel. The use of this high-quality material guarantees easy cleaning and prevents corrosion. The length of the rollers is 400 in. The noodle cutting section has three cutting holes, each 180 in long. The thickness of the resulting dough strips is also easily set using the control system. The dough strip thickness can be adjusted according to the following values: 1.6/2/2-3/3/4/6-7/9/12-13/19/24 in. The Mec SF 400XTF tabletop dough sheeter and noodle cutter has an easy-to-use mechanical control panel, with which you can easily set the main operating parameters. The Mec SF 400XTF dough sheeter and noodle cutter will be an excellent assistant in preparing noodles in the kitchen of any modern catering establishment. Additional technical characteristics: Length of dough sheeter rollers: 400 in Gap thickness range between rollers: 0-7.5 in Roller material: stainless steel Number of cutting sections: 3 pcs. Length of cutting sections: 180 in Gap between cutting elements of the pasta maker: 1.6/2/2-3/3/4/6-7/9/12-13/19/24 in