Tabletop dough rolling machine-noodle cutter Mec SF 250TXTF, for tough dough, roller length 250 in, stainless steel rollers, gap 0-7.5 in, start/stop button, cutting 3x180 in, 3 nozzles for 2-3 in, 6 in, 12-13 in, 480x350x400 in, 0.2 kW, 230 V Tabletop dough rolling machine-noodle cutter Mec SF 250XTF is used in catering establishments for making dumplings, lasagna, noodles, chebureks, manti, khinkali. The device is used for rolling and cutting dough. The Mec SF 250XTF dough sheeter and noodle cutter allows you to roll out the prepared tough dough into layers of the same thickness as quickly as possible, and then quickly cut them into strips. Structurally, the device is divided into two functional sections: a dough sheeter and a noodle cutter. These two elements are fastened together, but have individual control systems that allow you to set the main operating parameters. The dough sheeter is equipped with stainless steel rollers, the length of which is 250 in. During operation, the rollers continuously move, moving the dough from the loading compartment to the finished product unloading compartment. Using the adjustment knob located on the control panel, the cook can easily set the desired thickness of the resulting layers of tough dough in the range from 0 to 7.5 in. The noodle cutter is equipped with three compartments for cutting rolled layers of dough. The length of each compartment is 180 in. The system for adjusting the distance between the cutting organs of the pasta machine allows you to set the following thickness indicators: 1.6/2/2-3/3/4/6-7/9/12-13/19/24 in. The Mec SF 250XTF dough sheeter and pasta machine is easy to operate and reliable in operation. The device has a robust steel structure and has compact dimensions, so it can be easily placed on small production tables. Additional technical characteristics: Length of dough sheeter rollers: 250 in Range of thickness of the gap between the rollers: 0-7.5 in Roller material: stainless steel Number of cutting sections: 3 pcs. Length of cutting sections: 180 in Gap between the cutting organs of the pasta machine: 1.6/2/2-3/3/4/6-7/9/12-13/19/24 in