Tabletop dough sheeter Mec SF 250X, for dumplings and lavash, roller length 250 in, stainless steel rollers, gap 0-7.5 in, start/stop button, 480x350x400 in, 0.2 kW, 400/230 V Tabletop dough sheeter Mec SF 250X is designed for rolling out dough in the kitchens of catering establishments, pizzerias and bakeries. The dough sheeter of this model ensures fast and high-quality rolling out of dough regardless of its density. The dough rolled into layers using the Mec SF 250X dough sheeter can be used to make bakery and pasta products. The design of the Mec SF 250X dough sheeter consists of a durable steel body, two rows of rollers, compartments for loading blanks and unloading the rolled layer, as well as a control panel. The length of the Mec SF 250X dough sheeter rollers is 250 in, which allows you to roll out dough for medium-sized pizza, small-piece bakery products, and also semi-finished products. The gap between the rollers can be adjusted from 0.1 to 7.5 in, which allows you to arbitrarily select the appropriate thickness of the dough layer. In addition to the thickness regulator, the control panel of the Mec SF 250X dough sheeter contains buttons for starting the motor and stopping the rotation of the rollers. The dough sheeter is extremely easy to operate. The loading compartment is equipped with an inclined platform for conveniently laying out the dough and quickly pushing it to the moving rollers. The Mec SF 250X dough sheeter is installed on the surface of the work table. To ensure stability, the design of the device is equipped with low support legs. The dough sheeter rollers are made of stainless steel. Additional technical characteristics: Roller length: 250 in Gap range: 0 ... 7.5 in Roller material: stainless steel