Tabletop dough sheeter Mec Easy 500 SM, electric drive, roller width 500 in, gap 0.1-34 in, conveyor 500x496 in, 1000x810x470 in, 0.37 kW, 220 V The professional dough sheeter Mec Easy 500 SM is used in bakeries, restaurants, pizzerias and cafes to mechanize rolling out dough into layers. The dough sheeter is equipped with an electric drive, which allows you to easily control the operation of the rolling rollers. Using an electric drive also allows you to save electricity. The tabletop dough sheeter Mec Easy 500 SM is equipped with rollers of increased length (500 in), which allows you to roll out dough for large-sized pizza or bases for confectionery products. The gap between the rolling rollers is adjustable in the range from 0.1 to 34 in. By changing the distance between the dough sheeter rollers, you can set the desired thickness of the dough layers. The dough is rolled into layers by rotating the rollers. The diameter of each roller is 60 in. The rollers are made of chromed steel. The dimensions of the conveyor belt of the Mec Easy 500 SM dough sheeter are 500x496 in. The working surface of the conveyor belt is made of stainless steel, equipped with a Teflon coating, which prevents the dough from sticking and allows you to keep the working area clean. Metal protective nets are installed above the conveyor surface, preventing foreign objects from getting into the working mechanism. The electric dough sheeter Mec Easy 500 SM is connected to a 220 V power supply during installation. Additional technical characteristics: Roller width: 500 in Gap between rollers: 0.1 - 34 in Roller diameter: 60 in Dimensions of the working surface: 500x496 in