Spring USA, MCS3364, Mobile Culinary Station, 64"W x 33"D x 47.65"H, welded 430 stainless steel cabinet with black laminated panels, black corner trim, 200 series stainless worktop, heavy-duty 5" swivel casters (2 with brakes), dual integrated SM-261R induction ranges with SmartScan technology, pan detection, 20 power levels, 5mm tempered glass cooktop, solid-state controls, knob-set thermostats, temperature range 100°F-400°F, integrated BlueAir BLUR28-D2-HC 2-drawer refrigerator with hermetically sealed compressor, finned evaporator and condenser, accepts standard food pans, AF350 downdraft air filtration with stainless capture flue, quiet blower, 3-stage washable filters (96.7% at 1-3 microns), PM-2231 cabinet-mounted power management system with stainless enclosure and hardware, single-point connection, 6 ft cord, surge-protected outlets, NEMA 14-50R receptacle, plug-and-play appliance connection, 6.03kW, 35A, NEMA 14-50P, 208-220V/60Hz/1ph, ETL, UL STD 197, CSA C22.2 #109, CSA C22.2 #120, UL 471, ENERGY STAR®