Spring USA, MCS-59-FPS-SP350-2, Fire Suppression Max InductionTM Cooking Station, (2) 3500 watt MAX Induction® range (SM-350R), integrated buckeye BFR-5 UL300 fire suppression system, temp range from 100°F-400°F, 4-stage, self-contained air filtration system with LCD touchscreen menu & diagnostic reporting, Versa-GardTM premium food shields, commercial-grade stainless steel construction, locking & swiveling casters, 800 lb rating, double towel bars & removable cutting board, laminate enclosed cabinet, 208-240v/60/1-ph, 7 kW, 38 amps, NEMA 6-50P, ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, ANSI/NSF2 (Made in the USA of domestic and imported parts) (custom product) (6-8 week lead time)