Spiral dough mixer Rosso RH‐20A is used in catering and trade enterprises for kneading dough of various densities, mixing sauces and fillings. For
| Technical characteristics | |
| Dough loading | 18 lb |
| Mechanism bowl fastenings | fixed bowl |
| Bowl volume | 20 l |
| Depth | 26,6 in |
| Head lifting mechanism | non-lifting traverse |
| Number of speeds | 2 speeds |
| Power | 1,1 kW |
| Voltage | 220 V, 380 B |
Spiral dough mixer Rosso RH‐20A
- Product Code: Spiral dough mixer Rosso RH‐20A
- Availability: In Stock
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$4 600
