Smoking kit (wood chip box) HYPER.SMOKER Unox XUC090 for ChefTop MIND.Maps series ovens, XEVC models (except XEVC-2021-EPR/GPR), which have a special heating element for its use (manufactured since June 2016) The HYPER SMOKER Unox XUC090 smoking kit has found wide application in professional kitchens in restaurant chains, cafes, pastry shops and bakeries, for preparing various meat, fish, cheese dishes, as well as desserts and bakery products. The universal smoking kit HYPER SMOKER Unox XUC090 is used together with UNOX ChefTop MIND and XEVC series ovens (except XEVC-2021), manufactured since May 2016, which are equipped with an auxiliary heating element (TEN), and in other sealed convection ovens. The smokehouse is controlled in two modes: • manual (Master Touch ONE configuration); • automatic (Master Touch PLUS configuration), using the control panel. The hot smoking smokehouse HYPER SMOKER Unox XUC090, developed by specialists from the Italian company Unox, saves energy and space, and can be easily mounted in the chambers of combi steamers. Features of use: Various materials are used for smoking - wood chips, chips. Before smoking, it is recommended to preheat the wood material. Depending on the type of wood used, the average heating time is 15-20 minutes. It is allowed to use natural aromatic substances (aromatic herbs, spices). For a smoking period of 1.5 hours, about 100 grams of wood will be required. If, after this period, cooking must be continued, it is recommended to replace the wood with new wood. At the end of cooking, the smokehouse is manually removed from the oven chamber. Add. tech. Specifications: Country of origin: Italy Material: stainless steel Dimensions: 211x142x85 in Smoking type: hot Power: 0.008 kW Voltage: 220 V