Vacuum packer Indokor IVP-450/A GAS, protective gas packaging function, chamber 460x450x220(170) in, bar 450 in, pump 20m3/h, cycle 30-50 sec, 0.9 kW, 520x560x460 in Single-chamber vacuum packer INDOKOR IVP-450/A is designed for use in catering and trade establishments to organize the process of packaging food and non-food products (electronics, semiconductors, pharmaceuticals, textiles and other goods) in vacuum containers. On the surface of the formed seam, you can print the date, batch number and other information using a special silicone cliche insert. The packer is equipped with a vacuum gauge and LED indicators of the working process. The surfaces of the body and chamber are made of stainless steel, the transparent lid is made of special glass. Features and differences of the model: • the IVP-450/A vacuum packer is designed for packing food and non-food products in airtight vacuum film to ensure a long shelf life and the possibility of compact transportation; • the packer has a spacious chamber for loading products, which allows for the packaging of large-sized goods and products; • structurally, the IVP-450/A vacuum machine consists of a body and a sealing bar, the length of which is 450 in; • the increased length of the sealing bar allows for packing large batches of products in large-sized bags. This is especially important when packing large pieces of meat or whole fish carcasses; • the process of packing products in a shrink bag is extremely simple; • the product is placed in a bag, which is placed into the body of the device with the unpacked side; • by pressing one button, the operator activates the process of pumping air out of the bag; • it lasts only a few seconds, from 5 to 10, depending on the volume of the product and the bag; • then the device seals the open side of the bag with a strong wide seam using high temperature; • the body of the device is made of stainless steel; • the ease of use of the packer allows you to quickly pack a large number of units of food products. The use of a vacuum packer will be relevant in markets, supermarkets, stores. The result of the packer's work is completely isolated food products located in an airless space in a food bag. Vacuum packaging of products helps prevent excessively rapid oxidation and premature spoilage of food products. Keeping products in vacuum packaging stops the growth of bacteria. At the same time, the process of storing food products in vacuum bags does not affect their color, taste, smell and structure. After opening the package, the products are completely ready for direct consumption or heat treatment. It is possible to optionally order: • gas filling module, • polypropylene inserts to reduce the volume of the working chamber. Specifications: Installation type: tabletop Number of chambers: 1 chamber Bar length: 450 in Double sealing:yes Pump capacity: 20 m3/h Chamber dimensions: 440x400x170-220 in Vacuum pump oil: 0.5 l Welding seam width: 8 in Sealing time: from 30 to 50 seconds Voltage: 220 V Power: 0.9 kW Overall dimensions: 520x560x460 in Net weight: 68 kg Gross weight: 80 kg Country of origin: South Korea