Specifications Manufacturer: IRTYSH Country: RUSSIA Article: PVT - 3Df Rotary oven IRTYSH PVT - 3Df (2870x1780x2480mm; 75 kW; for baking sheets 800x600mm or 590x900) Purpose, scope: Designed for baking a wide range of bakery products at retail, catering and bakery establishments. Allows you to bake the entire range of bakery products (hearth and mold bread made from wheat and rye flour, loaves), it is also possible to bake confectionery (buns, gingerbread, cookies, puff pastry products, etc.) Distinctive features: The control system is based on a microprocessor using components that provide: - Implementation of the baking cycle for each product name automatically according to a specified program; - Flexible adjustment of baking modes (the ability to set baking modes in the program, which are maintained automatically according to the specified program). - Quick transition to baking any product, since the control system can contain up to 100 programs in the microprocessor memory; - Stability of maintaining process modes; - Saving all processed programs with an assigned number in the microprocessor memory. - Reliability of the oven and safety in accordance with the requirements; - A system of locks and advanced diagnostics of malfunctions with an indication of malfunctions on the display; - Sound signaling of the end of baking and emergency situations. - The presence of technological heating of the oven before loading to a set temperature with automatic switching to the baking temperature value to compensate for its drop when loading the oven. - Uniformity of baking due to uniform heat supply over the entire surface of the baked goods due to forced circulation of hot air using two recirculation fans. - The presence of a rotating cradle ensures ease of operation. The ease of adjusting the ventilation slots allows, in comparison with other equipment of this class, to ensure the best uniformity of baking of bakery products due to the most favorable distribution of heat over the entire surface of the baked goods. - Effective steam generation is achieved by a cascade-type steam humidification system. The volume of water entering the oven is adjusted by the program and is provided automatically. Additional manual humidification is provided regardless of the program, which is carried out by pressing and holding the control key. - The digital indicator constantly indicates: the number of the program being executed, the current temperature in the frying oven, the time left until the end of baking. - The presence of heat dissipation after the end of baking ensures safety in operation. - The presence of a steam removal and ventilation system for the baking chamber. - Efficient energy consumption is due to the use of modern environmentally friendly heat-insulating material - basalt fiber, an optimal control system. - Double glazing and heat-resistant door seal.- The door is sealed along the entire door contour to reduce heat loss in the baking chamber area. - The chamber volume is illuminated with built-in lamps. - The trolley rotation drive is located on the oven roof, which makes it possible to obtain a low threshold for the baking chamber, which ensures the trolley is rolled in and the rotation drive is easy to service. - The rotary platform is designed to prevent shaking of the trolley with dough pieces, while the weight of the trolley is distributed over the support wheels of the trolley without it being torn off the rotary platform. - Quick installation and start-up of the equipment due to the well-thought-out oven design. - The control system ensures maximum operational safety. Specifications: Mains voltage, V 400 Nominal power, kW 75 Number of heating elements in the oven, pcs. 18 Total power of heating elements, kW 72 Automatic temperature maintenance range, C 30-290 Trolley rotation speed, no more than, rpm 6 Nominal power of trolley rotation drive, kW 0.25 Nominal power of fan, kW 0.55 Number of fans, pcs. 3 Number of programs 100 Number of possible intermediate temperature points 10 Number of possible humidification points 5 Productivity (bread 700 g), kg/hour 200 Overall dimensions (length x width x height), in 2720x1804x2480 Weight, no more than, kg 1850