Specifications Manufacturer: HMR Country: China Warranty period: 6 months. Article: GR-500 Dimensions (LxWxH), in: 1400×1150×1600 Voltage/frequency: 380 V Power: 1.65 kW Vacuum meat massager GR-500 (1400×1150×1600mm, 1.65 kW, 380 V) These devices are designed for massaging meat, chicken, fish, vegetables, fruits, boiled and smoked meats, salting and drying dry-cured and dry-smoked products aged in salting, dry salting, adding spices, marinating and aging in brine, mixing salads and sauces, softening fresh meat. They are suitable for medium-capacity enterprises and small meat shops. It is a container made of food grade stainless steel with a capacity of 500 liters, in which excess pressure of up to 1 atm (1 MPa) is created, i.e. a vacuum, at which the brine (marinade) is absorbed into the product. The salting (marinating) time is up to 30 minutes and is selected depending on the recipe and properties of the product. For example, meat for shashlik: 10 kg of meat (pork, beef, lamb) is poured with 2-3 liters of marinade and processed in a vacuum massager for 15 minutes. After processing, the mass increases by 20% to 12 kg, since the marinated meat in a vacuum is filled with marinade. Then the finished product can be packed in a bag or bucket and sold as a semi-finished product for shashlik. With further frying, the meat will lose the same 20% and in the finished form will be the original 10 kg, while it will be very juicy and aromatic, like meat that is marinated under normal conditions for 24 hours. In addition, the vacuum massager is used for quick marinating or pickling vegetables, cabbage, cucumbers, mushrooms and other products. The GR-500 massager is made of high-quality stainless steel, produces a low noise level, is unpretentious in operation and maintenance. Drum capacity 500 l Loading 200 kg Drum rotation speed 7 rpm Vacuum level -0.08 MPa Power supply 380V Machine weight 600 kg Drum wall thickness 3 in Dimensions 1400 × 1150 × 1600 in