Specifications Manufacturer: HMR Country: China Warranty period: 6 months. Article: GR-200 Dimensions (LxWxH), in: 900×1300×1400 Voltage/frequency: 380 V Power: 1.3 kW Vacuum meat massager GR-200 (900×1300×1400mm, 1.3 kW, 380 V) For small meat production shops and stores, our company offers to consider a compact and high-performance 200l massager. It will perfectly cope with such tasks as mixing, massaging and salting all types of meat, poultry and fish. When mixing and massaging in a vacuum environment, uniform distribution of curing ingredients is achieved throughout the entire volume of meat products. Vacuum massagers allow you to get a high yield of meat products and reduce the consumption of curing ingredients compared to simple heat treatment. The product is loaded into the drum together with the brine. After pumping air out of the drum and programming the process parameters, the massaging process begins. After the massaging process, the reverse is turned on and the product, under the weight of its own weight, falls from the drum into the substituted container. The device is easy to operate, has a low noise level due to the design features of the body and the main units of the machine. Upon request, it is possible to supply devices with a frequency converter for smooth regulation of the drum rotation speed. Using frequency regulation, it is possible to achieve energy savings of up to 30%. Drum capacity 200 l Loading 80-120 kg Power 1.3 kW Drum rotation speed 8.5 rpm Vacuum degree -0.08 MPa Power supply 380 V Machine weight 450 kg Drum wall thickness 3 in Dimensions 900 × 1300 × 1400 in