Pizza press Prismafood Pressa 33, pizza d=330mm, thermostat, 560x430x750mm, 3.6 kW, 380 V Pizza press Prismafood Pressa 33 is designed for high-quality dough rolling and forming even crusts for pizza. It will help save the energy of cooks who cook a large amount of products. The press will be useful in large restaurants, pizzerias, cafes, trattorias. The hydraulic drive makes the press work fast enough: the press is guaranteed to ensure timely preparation of all your customers' orders. The Prismafood Pressa 33 press regulates the thickness and size of the crust. The machine slightly bakes the pizza disk, heating it up to 150 degrees, preventing it from stretching and losing shape. Thus, a thin crust is formed on the surface of the crust, preventing liquids (for example, sauces) from penetrating the dough. This saves time: you can put the topping on the pizza immediately after removing it from the press. Baking makes the pizza dough fluffier (this is especially important when making thick American pizza). The fried crust is conveniently transferred to a shovel and into the oven: the cooking process is significantly simplified. With the help of the press, even a novice baker can make an excellent pizza in a matter of minutes. The Prismafood Pressa 33 press is equipped with two steel surfaces with a diameter of 33 cm, compressing a dough piece weighing up to 270 g. The typical time for forming a dough ball is a few seconds. The equipment meets all safety requirements. Conforms to European quality standards. Made in Italy. Additional technical characteristics: Body material: stainless steel Weight of dough piece: from 100 to 270 g