Pizza press Sigma SPZ 50, pizza d=500mm, dough thickness adjustment, 700x820x840mm, 0.75 kW, 220 V Pizza press Sigma SPZ 50 is used for quick formation of flat dough blanks when making pizza. Installation of such a device is necessary in the kitchens of pizzerias, bakeries, as well as catering establishments offering visitors different types of pizza. The operating principle of the pizza press Sigma SPZ 50 is extremely simple. A lump of dough, which is given a spherical shape, is placed between two press plates. Using a vertical lever located on the side of the device, the cook moves the lower plate to the upper one with a simple movement, and then rotates the lower plate around its axis. During the rolling process, the pizza press Sigma SPZ 50 forms a rim along the perimeter of the resulting crust. During the baking process of the pizza, this bulge becomes more noticeable. The diameter of the rolling plates is 500 in, which will allow you to form large-sized cakes. At the same time, the possibility of forming cakes of a smaller diameter is not excluded. The pizza press Sigma SPZ 50 is equipped with a system for adjusting the thickness of the resulting cake. Installing a pizza press allows you to speed up the pizza making process several times, and also provides an excellent result of rolling out the dough. Additional technical characteristics: Pizza diameter: 500 in