Pizza press Sigma SPZ 40 Aut, automatic, pizza d=400mm, dough thickness adjustment, 570x670x770mm, 0.55 kW, 220 V Pizza press SPZ 40 Aut, developed by Sigma, is designed to speed up and simplify rolling out pizza dough. The advantage of this model is the automation of the main functions of the device. The cook only needs to place the lump of dough between the rolling plates and after a few seconds remove the resulting crust. Unlike mechanical models, the pizza press Sigma SPZ 40 Aut does not have levers for lifting the bottom plate and rotating it around the axis. The pizza press performs these operations automatically. The press operates on the principle of cold dough rolling, that is, the dough is not heated during the formation of the crust. The diameter of the resulting workpiece is 400 in. The thickness of the formed crust can be adjusted. During the rolling process, the press forms a small bulge around the entire perimeter of the workpiece, which will become the edge of the future pizza. The SPZ 40 Aut pizza press forms the dough workpiece as quickly as possible. The rolling process takes no more than 5 seconds. Purchasing the Sigma SPZ 40 Aut pizza press will allow you to reduce the time it takes to prepare pizza to a minimum and free your staff from heavy manual labor. The working surfaces of the SPZ 40 Aut pizza press are easy to clean at the end of the working day. The pizza press of this model is reliable in operation and extremely efficient in operation. Additional technical specifications: Pizza diameter: 400 in