Pizza press Prismafood Pressa 45, pizza d=450mm, thermostat, 670x550x860mm, 5.6 kW, 380 V Pizza press Prismafood Pressa 45 is used in pizzerias, restaurants and cafes, where there is often a large influx of visitors. It is needed to automate the dough rolling process and form even crusts for pizza. The press will help save time and effort of cooks, facilitating the labor-intensive process of rolling out the dough, and will help increase the amount of products produced per hour. The device significantly speeds up the preparation time of the dish. The maximum weight of the crust formed by the pizza press Prismafood Pressa 45 is 0.5 kg. Disc volume - 45 cm. The lower plate has a bevel, due to which the edge of the pizza is formed. You can prepare a disc of any desired thickness: thin (for Italian pizza) or thick, fluffy - for American. The minimum thickness of the dough base at the outlet is 2 in. The press is equipped with a crust baking system. This prevents the disk from stretching when placed on a shovel, fixes and dehydrates the crust. Thanks to the baking function, you can start laying the filling on the disk immediately after removing it from the press. This will not spoil the product: the dough is guaranteed not to be soaked in liquid sauces. The finished pizza will have an attractive appearance. The Prismafood Pressa 45 pizza press is perfect for large restaurants and pizzerias, and will become a good assistant in the kitchen. It is quite compact and has high productivity. The unit is equipped with a special metal mesh that prevents the risk of injury at work. The press is made in Italy and meets safety standards and European quality standards. Additional technical characteristics: Body material: stainless steel Weight of the dough piece: from 100 to 500 g