Pizza press Sigma SPZ 40, pizza d=400mm, dough thickness adjustment, 570x670x770mm, 0.55 kW, 220 V Pizza press Sigma SPZ 40 is used in the catering industry to form pizza crusts. With this device, you can quickly roll out the dough, obtaining from it even and thin crusts for pizza in the shape of a circle. Using this device allows you to reduce the time spent by the cook on rolling out the dough, and also makes it possible to obtain crusts of dough with an identical diameter and thickness. The design of the pizza press Sigma SPZ 40 consists of two massive plates that form a thin layer from a round lump of dough, as well as levers responsible for the movement of the plates. The pizza press Sigma SPZ 40 is equipped with a regulator of the thickness of the formed circle. The thickness of the edges of the resulting layer of dough will be slightly greater than the thickness of its inner part. This is necessary to obtain a voluminous edge along the entire perimeter of the crust. The diameter of the resulting crusts is 400 in. Before the crust formation process, both working plates must be sprinkled with flour. There is a lever on the side of the device, with which the cook pulls the lower plate to the upper one, clamping a small lump of dough between them. With another simple movement, the cook rotates the lower plate for more effective rolling and forming a small rim along the edges of the crust. The Sigma SPZ 40 pizza press is extremely easy to operate and easy to clean. Its installation in the kitchen of a pizzeria or bakery will allow you to quickly form crusts for industrial pizza production. Additional technical characteristics: Pizza diameter: 400 in