Pizza oven Viatto EP-2, 2 chambers 400x400x115 in, pizza diameter 300 in, max t 350 C, 2.4 kW, 220 V, 585x570x430 in Pizza oven Viatto EP-2 is perfect for pizza production in restaurants and cafes. The oven has a solidly assembled and technically thought-out design, ensuring ease of use and high productivity. The Viatto EP-2 oven has 2 independent working chambers located one above the other. The operation is controlled individually for both chambers. Each chamber can bake 1 pizza crust with a diameter of up to 30 cm at a time. The internal dimensions of each working chamber are 400x400x115 in. Electric pizza ovens Viatto EP-2 are equipped with doors with viewing windows for visual control of the pizza preparation process. The front panels of the doors, as well as the area next to the control systems of both chambers have a stainless steel coating. The hinged doors of the oven are equipped with compact handles for easy opening and closing. Heating of the internal space of the frying chambers is possible within the range of up to +350°С. The adjustment is made using smooth adjustment handles. The total number of heating elements of the oven is 3 pcs. To control the operation of each of them, the oven is equipped with 3 thermostats. Viatto pizza equipment is suitable for use in modern catering establishments offering visitors pizza as one of many other dishes on the menu. Additional technical characteristics: Number of chambers: 2 Internal dimensions of the chamber 400x400x115 in Number of pizzas in one chamber: 1 Number of thermostats: 3 pcs. Number of heating elements: 3 pcs. Door type: hinged Diameter of one pizza crust: up to 300 in Temperature range: +350°C Power consumption: 2.4 kW Voltage: 220 V Dimensions: 430x585x570 in Net weight: 38.5 kg Gross weight: 41 kg