Pizza oven GGF E66/A, 2 chambers 610x915x140mm, temp. 50…+500°С, 900x1020x750mm, 14.4 kW, 380V To prepare delicious pizza according to the traditional Italian recipe, GGF specialists have developed a range of ovens of different performance levels. The GGF E66/A model is suitable for equipping a medium-sized and large pizzeria, since it can prepare up to 12 pizzas in one load! Moreover, due to operation at high temperatures, all 12 pieces with a diameter of 30 cm will be ready in a matter of minutes. You should not skimp on pizza ovens, because dough is a very capricious product. The GGF E66/A pizza oven is specially made for fast and high-quality pizza production, the dough in it is baked evenly and does not dry out. The operating temperature range is 50…500°С. In the GGF E66/A pizza oven, you can also bake buns, puff pastries, lasagne and heat up non-liquid dishes, which makes it a virtually universal piece of equipment for a professional kitchen! The air inside the two independent baking chambers of the GGF E66/A pizza oven is heated by powerful heating elements located at the top and bottom of each tier. Moreover, the temperature of each heating element is set separately on the convenient control panel. Fast and high-quality pizza preparation is guaranteed by the presence of a hearth surface made of ceramic stone. Such a surface effectively accumulates heat and thus saves electricity. Pizza is loaded using a special spatula thanks to the wide doors. You can observe the cooking process through a window made of heat-resistant glass if you turn on the interior lighting by pressing one button. The handles attached to the doors do not heat up, so working with the GGF E66/A pizza oven is convenient and simple. Additional technical specifications: Number of chambers: 2 pcs. Chamber size: 610x915x140 in Loading: 12 pizzas Pizza diameter: 30 cm Operating temperature: 50-500 °C