Pizza oven Gastrorag EPZ-8, electric, 450C, 2 modules with ceramic hearths and lighting, chamber 660x660x135 in, stainless steel, 975x915x745 in, 9 kW, 380 V Pizza oven Gastrorag EPZ-8 is designed for continuous cooking of different types of pizza in pizzerias and restaurants that have several different types of this dish on the menu. The device is designed for simultaneous loading and cooking of at least 8 pizzas with a diameter of 30 cm. When forming a smaller pizza, the chamber can accommodate more crusts. Due to the high heating temperature (up to +450◦C), the ingredients of the dish are processed as quickly as possible, and the dough is well baked, while remaining soft. Electric pizza ovens Gastrorag EPZ-8 have a simple, but highly functional design, which includes the following components: • stainless steel body; • 2 spacious chambers measuring 660x660x135 in each; • 4 independently controlled groups of heating elements (2 in each chamber); • 2 doors; • power adjustment systems for each chamber; • 2 thermometers. Pizza can be cooked in both chambers when each is fully loaded. Additional technical specifications: Capacity: 8 pizzas Number of chambers (hearths): 2 Internal chamber dimensions: 660x660x135 in Pizza diameter: 30 cm Maximum heating temperature: +450°С Body material: stainless steel Dimensions: 975x945x745 in Power: 9 kW Voltage: 380 V