Pizza oven Gastrorag EPZ-4, electric, 450С, 1 module with ceramic bottom and lighting, chamber 660х660х135 in, stainless steel, 975х915х415 in, 4.5 kW, 380 V Pizza oven Gastrorag EPZ-4 is a single-chamber professional oven, which is perfect for baking pizza, and, if necessary, can be used to prepare other bakery products. The oven has compact dimensions, a solidly assembled structure and is reliable in operation. Pizza oven 4 pizzas Gastrorag EPZ-4 has the following characteristic design features: • electromechanical control system is equipped with 2 rotary thermostats; • the heating element system is divided into 2 groups, in the upper and lower parts of the chamber; • the maximum heating temperature is +450◦С; • a ceramic bottom is installed in the lower part of the chamber; • the body is made of stainless steel; • the chamber is equipped with a hinged door with built-in heat-resistant glass; • the chamber holds at least 4 pizza crusts with a diameter of up to 30 cm. Electric pizza ovens Gastrorag EPZ-4 are ideal for use in cafes and restaurants where pizza is not the main menu item. Additional technical characteristics: Capacity: 4 pizzas Number of chambers (hearths): 1 Internal dimensions of the chamber: 660x660x135 in Pizza diameter: 30 cm Maximum heating temperature: +450°С Body material: stainless steel Dimensions: 975x915x415 in Power: 4.5 kW Voltage: 380 V Current frequency: 50 Hz Current type: 3-phase