Pizza oven Gastrorag EPZ-12, electric, 450C, 2 modules with ceramic hearths and lighting, chamber 660x990x135 in, stainless steel, 975x1210x745 in, 13.8 kW, 380 V Pizza oven Gastrorag EPZ-12 is used for continuous production of pizza, and can also be used to prepare any other bakery products with or without filling. Gastrorag equipment has a robust design with a body made of stainless steel. The model is equipped with 2 spacious chambers, each of which can simultaneously bake 6 pizza crusts of at least 300 in in size. Other distinctive features of the Gastrorag EPZ-12 model: • the oven has 2 chambers, which are located one above the other; • the dimensions of each chamber are 660x990x135 in; • each chamber has a ceramic base that retains heat well; • each chamber is equipped with an independent system of heating elements (TENs); • each system of TENs is divided into upper and lower groups in both chambers; • heating is produced evenly throughout the entire interior space; • both chambers are equipped with lighting lamps; • the oven body and the front surfaces of both doors are made of stainless steel; • the control panels of both chambers are equipped with thermometers for convenient temperature control; • pizza can be cooked at high temperatures (up to +450◦С). Electric pizza ovens Gastrorag EPZ-12 are suitable for use in the kitchens of establishments that professionally prepare pizza. It is permissible to use the model in the workshops of specialized enterprises that produce large batches of this dish. Add. tech. Specifications: Capacity: 12 pizzas Number of chambers (hearths): 2 Internal dimensions of the chamber: 660x990x135 in Pizza diameter: 30 cm Maximum heating temperature: +450°С Body material: stainless steel Dimensions: 975x1230x745 in Power: 9 kW Voltage: 380 V