The Gastrorag EPZ-04 pizza oven is a professional industrial oven for the continuous production of pizza in pizzerias, canteens, and restaurants. The oven has one working chamber with two separately installed groups of heating elements: upper and lower (both groups of heaters are controlled by one thermostat). The oven is suitable for making small-sized products or producing large-sized pizzas one at a time. Features of the model: • the dimensions of the sliding grill are 360x335 in; • temperature control up to +300°C; • the door design is a combination of a pull-out grate with a vertical flap and a handle; • a crumb tray is located at the bottom of the chamber; • sheet stainless steel was used as the body material; • the baking time of the products can be programmed using the built-in timer, which is set for up to 15 minutes; • the control system is electromechanical. Additional technical characteristics: Number of chambers: 1 Grate dimensions: 360x335 in Temperature range: up to +300°C Timer: up to 15 minutes Body material: stainless steel Dimensions: 485x380x188 in Weight: 8.3 kg Voltage: 220 V Power: 1.13 kW