The Gastrorag EPZ-03 pizza oven, electric, 2 modules with pull-out grates measuring 360x335 in and crumb trays, independent top and bottom heating, temperature 60-300°C, timer 0-15 min, stainless steel, 485x380x331 in, 2.26 kW, 220V The Gastrorag EPZ-03 pizza oven is a professional industrial oven for the continuous production of pizza in pizzerias, canteens, and restaurants. The oven has two working chambers, each of which has 2 separately installed groups of heating elements: upper and lower (both groups of heaters are controlled by one thermostat). The oven is suitable for creating small-sized products or producing large-sized pizzas in a single copy at a time. Features of the model: • the dimensions of the pull-out grates in each chamber are 360x335 in; • temperature control up to +300°C; • the door design is a combination of a pull-out grate with a vertical flap and a handle; • a crumb tray is located at the bottom of the chamber; • sheet stainless steel was used as the body material; • the baking time of the products can be programmed using the built-in timer, which is set for up to 15 minutes; • the control system is electromechanical. Additional technical characteristics: Number of chambers: 2 Grate dimensions: 360x335 in Temperature range: up to +300°C Timer: up to 15 minutes Body material: stainless steel Dimensions: 485x380x331 in Weight: 15 kg Voltage: 220 V Power: 2.26 kW