The Gastrorag EP-2ST pizza oven, electric, 2 modules, chamber dimensions 415x400x120 in, doors with viewing windows, ceramic bottom, independent upper and lower heating, baking temperature 50-350°C, timer 0-30 min, 560x570x440 in, 3 kW, 220V The Gastrorag EP-2ST pizza oven is a professional industrial oven for the continuous production of pizza in pizzerias, canteens, and restaurants. The oven has two working chambers, each of which has 2 separately installed groups of heating elements: upper and lower (both groups of heaters are controlled independently). The oven is suitable for creating small-sized products or producing large-sized pizza in a single copy at a time. Features of the model: • the area of ​​the hearth for laying out the blanks is 415x400 in; • the temperature is regulated up to +350 ° C; • the doors have a viewing window and a handle; • stainless steel sheet was used as the body material; • the hearth is made of ceramics; • the baking time of the products can be programmed using the built-in timer, which is set for up to 30 minutes; • the control system is electromechanical. Additional technical characteristics: Number of chambers: 2 Chamber capacity: 1 pizza crust up to 40 cm in diameter Internal dimensions of the chamber: 415x400x120 in Temperature range: up to +350°С Timer: up to 30 minutes Body material: stainless steel Hearth material: ceramics Dimensions: 560x570x440 in Weight: 33 kg Voltage: 220 V Power: 3 kW