The Gastrorag EP-1ST pizza oven, electric, 1 module, chamber dimensions 400x400x120 in, door with viewing window, ceramic bottom, independent top and bottom heating, baking temperature 50-350°C, timer 0-30 min, 560x570x280 in, 2 kW, 220V The Gastrorag EP-1ST pizza oven is a professional industrial oven for the continuous production of pizza in pizzerias, canteens, and restaurants. The oven has one working chamber with 2 separately installed groups of heating elements: upper and lower (both groups of heaters are controlled independently). The oven is suitable for creating small-sized products or producing large-sized pizza in a single copy at a time. Features of the model: • the area of ​​the hearth for laying out blanks is 400x400 in; • the temperature is regulated up to +350 ° C; • the hinged door has a viewing window and a handle; • stainless steel sheet was used as the body material; • the hearth is made of ceramics; • the baking time of the products can be programmed using the built-in timer, which is set for up to 30 minutes; • the control system is electromechanical. Additional technical characteristics: Number of chambers: 1 Chamber capacity: 1 pizza crust up to 40 cm in diameter Internal dimensions of the chamber: 400x400x120 in Temperature range: up to +350°С Timer: up to 30 minutes Body material: stainless steel Hearth material: ceramics Dimensions: 560x570x280 in Weight: 24 kg Voltage: 220 V Power: 2 kW