Pizza oven Viatto EP-218, 2 chambers 500x500x115 in, pizza diameter up to 450 in, max t 350 C, 3 kW, 220 V, 685x675x430 in The two-chamber pizza oven Viatto EP-218 is designed for professional pizza preparation in catering establishments. The oven of this model allows you to cook 2 pizza crusts at a time. Each working chamber of the oven holds 1 pizza. Such performance indicators make the Viatto EP-218 oven an excellent option for use in restaurants and cafes that serve pizza, but do not specialize in its production. Electric pizza ovens Viatto EP-218 have a well-designed structure with a convenient control system. In the bottom of each chamber there is a hearth that accumulates heat and evenly transfers it to the crust and pizza ingredients laid out on it. Under the influence of hot air, cheese, tomatoes, pieces of vegetables and other products undergo heat treatment and are brought to readiness in a matter of minutes. The dough is perfectly baked, remaining soft and tender. The temperature inside the chambers is adjusted using thermostats. The diameter of the placed pizza can reach 45 cm. If necessary, the internal volume of both chambers can be used to prepare 2 mini-sized pizza crusts. Access to the space of the hearths is provided through hinged doors with built-in viewing glasses. The space of the working chambers is equipped with a lighting system. Viatto pizza equipment is ideal for daily pizza production in small catering establishments. Viatto pizza ovens are reliable in operation with intensive daily use. An excellent combination of price and quality makes the Viatto EP-218 model an ideal solution for most modern catering establishments. Additional technical characteristics: Capacity: 2 pizza crusts Number of chambers: 2 pcs. Number of pizzas in one chamber: 1 Internal dimensions of the chamber: 500x500x115 in Pizza diameter: 450 in Temperature range: +350°С Dimensions: 685x675x430 in Power: 3 kW Voltage: 220 V Net weight: 43.5 kg Gross weight: 45.5 kg