Pizza oven GGF E12/A, 1 chamber 910x1200x140 in, temp. 50…+500°C Pizza oven GGF E12/A is designed for quick baking of pizza crusts of different diameters in the kitchens of pizzerias, cafes, restaurants and snack bars. Installing pizza will create optimal conditions for quick preparation of pizza – a dish that is extremely popular today. Excellent performance characteristics of the pizza oven GGF E12/A will allow you to get the perfect result after each cooking cycle – a fragrant pizza with a fully baked, but soft crust, and juicy ingredients. Pizza oven GGF E12/A has one spacious chamber, the dimensions of which are 910x1200x140 in. The increased chamber volume allows you to bake 12 pizza crusts with a diameter of up to 30 cm. The temperature regime maintained in the chamber of the GGF E12/A pizza oven varies from +50 to +500 °C. The ability to set a high air heating rate in the chamber allows you to bake the crusts as quickly as possible. The average cooking time is 5 minutes. Thus, the productivity of the GGF E12/A pizza oven is 144 crusts per hour, subject to continuous loading and unloading of formed blanks. The body of the GGF E12/A pizza oven and its chamber are made of corrosion-resistant steel. It is recommended to purchase this oven model together with the GGF technological stand, the working surface of which fully corresponds to the overall dimensions of the oven. The reliability of the GGF E12/A pizza oven is confirmed by the fact that this model is actively purchased by an increasing number of enterprises. The GGF E12/A pizza oven is the first step to building a successful business in the pizza production industry. Add. tech. Specifications: Type: electric Number of chambers: 1 pc. Dimensions of the chamber: 910x1200x140 in Temperature conditions: +50 … +500 °C Productivity: 144 cakes per hour