Pizza oven Gastrorag EPZ-1M, electric, 1 module, chamber dimensions 350x350x200 in, door with viewing window, ceramic bottom, independent top and bottom heating, max. baking temperature 350°C, timer 0-30 min, 496x490x350 in, 2 kW, 220V Pizza oven Gastrorag EPZ-1M is a professional industrial oven for continuous pizza production in pizzerias, canteens, restaurants. The oven has one working chamber with 2 separately installed groups of heating elements: upper and lower (both groups of heaters are controlled independently). The oven is suitable for creating small-sized products or producing large-sized pizza in a single copy at a time. Features of the model: • the area of ​​the hearth for laying out the blanks is 350x350 in; • temperature control up to +350 °C; • hinged door has a viewing window and a handle; • stainless steel sheet was used as the body material; • the hearth is made of ceramics; • the baking time of the products can be programmed using the built-in timer, which is set for up to 30 minutes; • control system - electromechanical. Additional technical characteristics: Number of chambers: 1 Chamber capacity: 1 pizza crust up to 35 cm in diameter Internal dimensions of the chamber: 350x350x200 in Temperature range: up to +350 °C Timer: up to 30 minutes Body material: stainless steel Hearth material: ceramics Dimensions: 496x490x350 in Weight: 30 kg Voltage: 220 V Power: 2 kW