Pizza oven Gastrorag EP-VPS-91A, electric, 1 module with ceramic hearth, max. baking temperature 450°C, 920x760x430 in, 3.9 kW, 220V Pizza oven Gastrorag EP-VPS-91A is a professional industrial oven for continuous pizza production in pizzerias, canteens, restaurants. The oven has one working chamber with 2 separately installed groups of heating elements: upper and lower (both groups of heaters are controlled independently). The oven is suitable for creating small-sized products or producing large-sized pizza in a single copy at a time. Features of the model: • temperature control up to +450 ° C; • hinged door has a viewing window and a handle; • sheet stainless steel was used as the body material; • the hearth is made of ceramics; • the chamber is equipped with a lighting system; • control system – electromechanical. Additional technical characteristics: Number of chambers: 1 Temperature range: up to +450°С Body material: stainless steel Hearth material: ceramics Dimensions: 920x760x430 in Weight: 75 kg Voltage: 220 V Power: 3.9 kW