Pizza oven Eksi FEP-1, 1 chamber, temperature mode +65...+300°C, mechanical control, 1 pizza Ø 300, 485х380х188 in, 1.95 kW, 220V Pizza oven Eksi FEP-1 is designed for professional pizza production in the kitchens of large enterprises with an extensive menu or specializing in serving pizza. The oven model has a spacious chamber equipped with a hearth, on the surface of which one pizza crust with a diameter of up to 30 cm can be baked at a time. The model has an electromechanical control system, a thermostat equipped with a temperature controller, and an overheating protection system. A timer designed for 15 minutes is provided. The door is equipped with a removable handle. The chamber has a crumb tray. The body is made of stainless steel. The oven of this model will be especially relevant for use in professional pizzerias, as well as other establishments offering customers various types of pizza. The electric pizza oven Eksi FEP-1 has characteristic individual features: • the chamber is equipped with an independent mechanical control system; • temperature control is possible within the range from +65 to +300 ° C; • the heating elements in the chamber are divided into 2 groups, therefore, 2 independent mechanical thermostats are provided; • the built-in emergency thermal switch blocks further operation of the heating elements in case of overheating; • high heating temperature allows you to quickly bake even thick dough without overdrying the products on the surface of the pizza; • the chamber dimensions are 370x350x138 in; • access to the chamber opens through hinged doors equipped with viewing windows; • the window built into the door structure is made of durable heat-resistant glass; • heating the air in the chamber to an average temperature of + 300 ° C is performed in no more than 35 minutes; • the chamber is equipped with a hearth made of durable fireclay stone; • the chambers are equipped with a lighting system; • the outer surfaces of the oven body are made of stainless steel. Other features: • sound notification of the end of work; • light indicators of readiness and power; • insulated body with double walls. Specifications: Voltage: 220 V Chamber capacity: 1 pizza Number of chambers (hearths): 1 Number of pizzas in one chamber: 1 Internal dimensions of the chamber: 370x350x138 in Pizza diameter: 30 cm Temperature range: from +65 to +300 ° C Power: 1.95 kW Overall dimensions: 485x380x188 in Net weight: 8.3 kg Country of origin: China Heating time: up to +250 ° C - 7 minutes: up to +300 ° C - 9 minutes Baking time: 15 minutes