Quick Shipping Usually ships in 1 business day Product Overview Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops Pointed tip design makes separating skin from meat easy Designed to easily cut through skin, cartilage, and small bones Reinforced, ergonomic nylon handle reduces the likelihood of accidental injury Granton edge makes slicing fluid by creating air space between the blade and product UPC Code: 765301950248