Iron Range, IRCO-2-BD, Convection Oven, natural gas, double-deck, bakery depth, (5) 18" x 26" pan capacity per oven, solid state controls, 150° to 550°F temperature range, 60-minute cook timer, (1) 2-speed fan per oven, interior lighting, double doors with dual pane thermal glass windows, includes: (5) chrome plated wire racks & (10) rack positions per oven, porcelain interior, stainless steel construction, 6" casters (2 with locks), (2) 1/2 HP blower motors, 108,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)