The Zummo CV40-N80+210816E-5 Zummo Commercial Juicer is a robust and efficient citrus juicing solution designed for professional foodservice environments. Equipped with automatic feeding and a 44 lbs. basket capacity, this floor-mounted unit processes up to 40 fruits per minute, accommodating fruits with diameters between 2.09" and 2.99". Its stainless steel construction ensures durability and compliance with NSF and ETL standards, making it suitable for continuous daily use in commercial kitchens, catering operations, and institutional settings. The integrated digital programmer, self-cleaning filter, and drip tray streamline operation and sanitation, supporting HACCP protocols while optimizing workflow productivity. Top Zummo CV40-N80+210816E-5 Features The Zummo CV40-N80+210816E-5 commercial juicer features an automatic feed mechanism, high-capacity stainless steel body, and a digital control system for precision operation. Its 2-gallon reservoir and simple maintenance design support continuous juice production in mid-volume settings. The unit’s compact footprint with stainless steel chutes and a rotating basket allows for easy integration into back-of-house spaces, ensuring reliable performance for daily fruit juicing tasks. Automatic fruit feeding with precise digital programming Constructed from NSF-rated stainless steel for durability Self-cleaning filter simplifies routine sanitation Dimensions support installation in 26-3/4" L x 24" W space Supports fruits 2.09" to 2.99" in diameter for versatile use Designed for commercial juice extraction in foodservice settings, this juicer is suitable for steady daily workflows requiring reliable, efficient fruit processing. What is a commercial citrus juicer? A commercial citrus juicer is an industrial-grade foodservice equipment used for extracting juice from fresh citrus fruits, such as oranges and grapefruits. The Zummo CV40-N80+210816E-5 model provides automated operation with a feed system, stainless steel construction, and a 2-gallon reservoir, making it ideal for moderate daily juice production in restaurants, cafeterias, and catering facilities. Its NSF and ETL certification ensures compliance with food safety standards, supporting efficient stand-alone or integrated workflows in professional kitchens, typically installed in back-of-house spaces for continuous use. Top citrus juicers for commercial kitchens Constructed with durable stainless steel, this automatic juicer supports steady outputs and efficient fruit processing, suitable for mid-range foodservice operations. Its compact design facilitates integration into small commercial spaces and supports daily workflows with consistent throughput of up to 40 fruits per minute. Mid-volume citrus juicing for small prep stations Ideal for compact commercial spaces requiring steady output Supports restaurant and catering juice production needs Designed for daily workflows with moderate throughput Perfect for manual fruit processing tasks in foodservice environments Zummo CV40-N80+210816E-5 Technical Specs This commercial citrus juicer operates with a power input supporting 290 watts, meeting NSF and ETL standards, ensuring safe operation within regulated foodservice environments. It features an all-stainless steel and plastic construction with dimensions of 63" height, 24" width, and 26-3/4" length, weighing 224 lbs. The model offers automatic fruit feeding, a 2-gallon reservoir, and a 44 lbs. basket capacity for continuous juicing. Certifications include NSF and cETLus, supporting compliance with sanitation and safety protocols, ideal for undercounter or back-of-house installation in cafes and institutional kitchens. Electrical Requirements: Power support for continuous operation Construction: Stainless steel and durable plastic materials Capacity: 40 fruits per minute, 2-gallon reservoir Dimensions: 63" H x 24" W x 26-3/4" L Certifications: NSF, ETL-rated, compliant with food safety standards Feed System: Automatic citrus fruit feed with rotating basket Cleaning: Self-cleaning filter for efficient sanitation Workflow compatibility: Supports steady daily juice production workflows Installation: Designed for stable placement in commercial kitchen spaces Electrical Compatibility: 120V, supporting moderate power needs in foodservice outlets Why Choose Zummo CV40-N80+210816E-5? The Zummo CV40-N80+210816E-5 stands out for its durable stainless steel build, integrated digital controls, and NSF certification, providing reliable, consistent operation. Its automatic feed and self-cleaning features improve workflow efficiency and reduce sanitation time compared to manual juicing units. Unlike other models, this juicer offers a large capacity in a compact footprint, supporting daily fruit juicing demands efficiently and safely. Self-contained with certification for food safety standards Stainless steel construction ensures long-term durability Automatic feeding enhances operational efficiency Compact design optimizes space in commercial kitchens Self-cleaning system saves routine sanitation time