Sauce Boats

Sauce boats and sauce dishes provide dedicated serving vessels for condiments, gravies, dips, salsa, and other accompaniments. This category includes small-capacity sauce boats as well as round dishes and compartmented sauce dishes in different formats. Examples range from 60 ml and 250 ml vessels to 5 oz and 6 oz dishes, supporting individual portions, shared table service, or organized multi-sauce presentation.

They are useful in restaurants, bars, catering service, and food counters where sauces need to remain separate from the main dish. Consider the intended portion size, whether one or several sauces will be served, and the desired vessel shape. Material options represented here include melamine and ceramic, while available colors include ivory, white, and black.