Planetary mixer Electrolux XBM204B (600246), 20l, floor, mechanical speed variator, bowl presence sensor, 3 attachments - spiral hook, whisk and paddle, solid protective screen (does not contain bisphenol-A), 521x685x1230 in, 0.75 kW, 220/380V Planetary mixer Electrolux XBM204B (600246) is a professional mixer model that allows you to quickly produce a variety of different doughs: unleavened steep, yeast, biscuit, puff pastry and others. The device is simple and easy to use. It can be installed without additional stands and production tables. The mixer can be used not only to create dough, but also to obtain other homogeneous masses: puree, creams, paste, pates, sauces. The volume of the mixer bowl is 20 liters. This capacity allows using the device in small bakeries, as well as cafes, restaurants and canteens that have their own production of bread and bakery products. The capacity of the working volume allows using the mixer in the workshops of large enterprises, such as canteens, fast-food restaurants, bakeries and other food production enterprises, where the process of creating large batches of dishes or baked goods is put on stream. Other features of the model: • the body is silver colored; • the body material is durable food grade stainless steel; • productivity varies from 50 to 150 servings per work cycle; • the body of the planetary mixer is equipped with a stable stand on wide legs, which ensure reliable fixation of the device during installation; • the kneading organ of the mixer is attached to a non-lifting crossbar; • the bowl of the device is removable; • for convenience and ease of cleaning, there are no corners in the bottom of the bowl, and its base has a smooth rounding; • the control system of the planetary mixer is electromechanical. The mixer comes with 3 mixing elements, which are attached to the head and immersed in the bowl. Each mixing element has a unique shape and is used to process a specific type of product: • hook – a device for mixing and forming thick masses, such as tough dough for pizza crusts or bakery products; • flat-shaped bitter – a mixing element that is usually used to prepare soft dough (for example, when preparing dough for cakes); • wire whisk – an attachment that allows you to get a large batch of whipped cream or egg yolks in a couple of minutes. This is a convenient, fairly easy-to-use model that provides complete mechanization of the dough mixing process. Such a device is suitable for use in any establishments where bread or bakery products are produced: in restaurants and cafes, on the territory of supermarkets and food service establishments. Purchasing such a dough mixer will allow you to include homemade baked goods in the menu. In addition, the device is great for mixing any other products: liquids, bulk ingredients, eggs, etc.Specifications: Bowl capacity: 20 l Head lifting mechanism: fixed crossbar Number of speeds: 8 Whisk rotation speed: from 35 to 180 rpm Voltage: 220 V, 380 V Power: 0.75 kW Overall dimensions: 532x660x1230 in Net weight: 111 kg Color: stainless steel Country of origin: Italy Sealing index: control panel - IP 55 : body - IP 34 Performance per cycle: kneading dough - 6 kg : whipping egg whites - 32 pcs. : loading flour - 6 kg