Erika Record Baking Equipment, ER-9/20-A-CLASSIC, Full Classic 9/20 Divider/Rounder, fully automatic, 36 part, 0.74 - 2.5 oz. (21 -70 g.), 6,500 - 10,800 per hour production (depending upon operator efficiency and production flow), 34 revolution rounding time, includes: (3) lightweight rounding plates, (1) 2-quart rounding mechanism lubricating oil, (1) cleaning and installation tool kit: (1) allen wrench, (1) open end wrench, (1) cleaning brush, Teflon coated cutting knives, adjustable pressure and weight, dual safety button operation, reverse anti-jamming button, bumper guard, head tilt, thermal overload protector, removable dough entrapment ring, 3-sided safety guard, double bearing rounding drive-train, impact resistant/shatter proof thermoplastic front and rear head covers, cast iron base, lead free enamel paint finish, 220v/60/3-ph, 5.7 amps, cord, ETL, cETLus, NSF, UL