Equipment for the dairy industry

Equipment for the dairy industry covers specialized processing tools and vessels used in dairy-production workflows. The category includes cheese lyres in horizontal and vertical forms, curd baths such as IPKS-021-2500P(N) and IPKS-021-1250P(N), and cheese-making baths identified as electric IPKS-022(N) or steam IPKS-022P(N). It also includes the IPKS-053-200(N) technological food container-reservoir. Related subcategories cover cooling baths and industrial butter churns.

These products serve different stages and methods of dairy work, from handling curd to cheese-making and holding product in a process container. When evaluating equipment, distinguish between the required dairy process, the type of vessel or tool needed, and the stated model configuration. For cheese-making baths, electric and steam versions are separate options, while horizontal and vertical cheese lyres address distinct tool formats. A planned production sequence helps determine which equipment types belong together.