The Winholt STCT-D3048-MS Enclosed Table with mid-shelf and sliding doors is a versatile work surface designed for demanding commercial kitchen environments. Manufactured by Winholt Equipment, this stainless steel work table features an all-welded 16-gauge construction with NSF certification, ensuring compliance with food safety standards. Its mid-shelf provides efficient storage and organization, making it suitable for food prep, equipment placement, or ingredient staging in small to medium-scale foodservice settings. The enclosed design helps contain clutter and protects contents, supporting HACCP workflows and sanitation procedures. Top Winholt STCT-D3048-MS Features The enclosed stainless steel work table offers durable, easy-to-clean surfaces with all-welded construction, adjustable bullet feet for leveling, and a mid-shelf to optimize storage in foodservice operations. Its NSF rating certifies suitability for commercial environments, supporting manual tasks and steady workflow needs. The sliding doors enable controlled access, reducing contamination risk and simplifying cleaning, making it ideal for busy kitchen stations requiring reliable stability and sanitation. All-welded 16-gauge stainless steel construction for durability Adjustable bullet feet support uneven flooring up to 1-3/8" Enclosed design with sliding doors simplifies sanitation routines Mid-shelf maximizes storage without sacrificing workspace Compact footprint supports small commercial kitchen setups Designed for food prep and storage in small to medium commercial kitchens, the Winholt STCT-D3048-MS helps streamline operations and maintain food safety standards. What is a commercial work table with mid-shelf and sliding doors? A commercial work table with mid-shelf and sliding doors is a stainless steel surface equipped with an enclosed storage area and two sliding glass doors. The Winholt STCT-D3048-MS features a 48-inch width, 34-inch height, and 30-inch depth, constructed from NSF-rated all-welded 16-gauge stainless steel. It is used in foodservice environments such as prep stations and small kitchens, supporting reliable food preparation with durable manual operation and easy sanitation. This work table is ideal for moderate-demand tasks, including ingredient staging and equipment organization, in settings where space efficiency and sanitation are priorities. Top commercial work tables for steady-use kitchens Manufactured with NSF-approved stainless steel, this work table supports consistent daily use and efficient workflows in compact commercial kitchens. Its manual operation and enclosed design make it suitable for small restaurants or prep stations with steady capacity and medium throughput. Steady use — suitable for small prep kitchens Compact spaces — designed for tight foodservice areas Food prep and storage — supports meal assembly lines Moderate workload — optimal for daily workflows Manual tasks — ideal for ingredient handling and equipment organization Winholt STCT-D3048-MS Technical Specs Constructed from NSF-rated, all-welded 16-gauge stainless steel, the Winholt STCT-D3048-MS features a 48-inch width, 30-inch depth, and 34-inch height, with a shipping weight of 125 lbs. It operates solely on manual functions, with adjustable bullet feet supporting uneven floors up to 1-3/8 inches. The work table includes a mid-shelf to enhance storage capacity and sliding glass doors that provide easy access while supporting sanitation procedures. It complies with NSF standards, ensuring suitability for food contact surfaces, and requires minimal maintenance with straightforward cleaning routines and no electrical needs. The unit is shipped typically within 1 to 2 days, with no optional white glove services. Dimensions: 48" W x 30" D x 34" H Weight: 125 lbs; Shipping weight compatible with commercial transport Material: All-welded 16ga stainless steel, NSF-certified Construction: Enclosed with sliding glass doors for sanitation Adjustable feet: Supports uneven floors up to 1-3/8" Certification: NSF, compliant with food safety standards Usage: No electrical requirements, supports manual food prep and storage Design features: Mid-shelf for accessory organization, simple cleaning access Installation: Requires sufficient clearance for sliding doors and leveling Maintenance: Easy to clean, with durable finish and minimal routine upkeep Why Choose Winholt STCT-D3048-MS? The Winholt STCT-D3048-MS distinguishes itself with robust stainless steel construction, NSF certification, and a practical enclosed design featuring sliding doors. Its mid-shelf enhances storage without encroaching on workspace, making it well-suited for food prep and ingredient staging. Compared to similar models, it offers adjustable feet for uneven flooring, a smaller footprint for limited spaces, and a focus on sanitation and durability that supports consistent foodservice operations and compliance with health standards. Compact footprint suits small commercial kitchen setups NSF-rated construction ensures food safety compliance Enclosed design simplifies cleaning and sanitation routines Adjustable bullet feet enable stable placement on uneven floors All-welded stainless steel supports durability and longevity