The Winholt STCT-BBD3648 Enclosed Table is a commercial stainless steel work table designed for use in foodservice environments requiring durable, NSF-rated equipment. Featuring a 5-inch boxed backsplash and two sliding glass doors, this model is built to optimize sanitation and workflow in back-of-house settings, including prep stations and institutional kitchens. Its all-welded 16-gauge stainless steel construction ensures longevity, while the adjustable bullet feet support uneven surfaces and facilitate cleaning. The enclosed design prevents debris accumulation, supporting HACCP compliance, and the unit's compact footprint suits limited space applications. Top Winholt STCT-BBD3648 Features The Winholt STCT-BBD3648 Enclosed Table integrates high-grade stainless steel components to provide robust performance in foodservice operations. Its all-welded 16ga stainless steel body ensures structural integrity, while the sliding doors enable easy access for daily tasks. Adjustable bullet feet accommodate leveling in confined spaces, and the 5-inch boxed back splash simplifies cleanup and spill containment. Suitable for steady daily use, this enclosed work table enhances workflow efficiency and hygiene standards in commercial kitchens. All-welded 16ga stainless steel construction for durability Two sliding glass doors for reliable access Adjustable bullet feet support uneven floors Includes 5" boxed backsplash for spill management Supports HACCP compliance with NSF safety rating Designed for institutional and commercial kitchens, this unit provides a stable, corrosion-resistant workspace for food prep tasks requiring durability and sanitation. Its compact design allows integration into existing kitchen layouts without sacrificing performance. What is a commercial work table? A commercial work table is a foodservice-grade stainless steel surface designed for food prep and storage in professional kitchens. The Winholt STCT-BBD3648 work table features all-welded 16ga stainless steel construction with a boxed backsplash, supporting HACCP compliance and easy cleaning. Installed in back-of-house prep areas, it is ideal for steady operation and tasks requiring durable, corrosion-resistant surfaces, such as meat trimming, ingredient assembly, and utensil storage. Top work tables for foodservice kitchens Constructed with NSF-rated stainless steel, these work tables are ideal for steady daily use in institutional kitchens with moderate throughput. They support reliable food prep in compact commercial spaces, facilitating efficient workflows for prep stations and catering setups without compromising hygiene or durability. Steady daily use — suitable for prepared food assembly Compact commercial spaces — fits limited kitchen footprint Foodservice teams — supports manual prep tasks Mid-range throughput — handles consistent daily workflows Manual food prep — optimized for durability and sanitation Winholt STCT-BBD3648 Technical Specs Equipped with all-welded 16ga stainless steel construction, the Winholt STCT-BBD3648 measures 48 inches wide, 36 inches deep, and 34 inches tall, with a shipping weight of 169 pounds. It features NSF certification and a box backsplash of 5 inches for spill containment. The unit is designed for steady daily operations in commercial kitchens, with adjustable bullet feet to ensure stability on uneven surfaces. Its construction supports HACCP protocols, with surfaces that are easy to clean and maintain without disassembly. Dimensions: 48" W x 36" D x 34" H Material: 16ga stainless steel, all welded Weight: 169 lbs Certifications: NSF-approved, Prop 65 false Back splash: 5-inch boxed for spill containment Feet: Adjustable bullet feet up to 1-3/8" for leveling Design: Enclosed with sliding glass doors for easy access Construction: Supports HACCP, corrosion-resistant Usage: Suitable for food prep, ingredient assembly Why Choose Winholt STCT-BBD3648? The Winholt STCT-BBD3648 features a fully-welded stainless steel body optimized for longevity and sanitation in commercial kitchens. Its sliding glass doors provide easy access with minimal disruption, supporting workflow and hygiene standards. The unit’s boxed backsplash minimizes spill spread, while adjustable bullet feet permit installation on uneven floors. Unlike similar models, its NSF certification and robust build support consistent, manual work in foodservice settings, making it a reliable choice for moderate workflows in back-of-house operations. Self-contained design enhances sanitation and workflow All-welded stainless steel construction for maximum durability Sliding doors allow quick access and cleaning Leveling feet enable installation on uneven floors Meets NSF standards for food safety equipment