The Winholt Equipment SSWMSH156 Wall Mounted Shelf is a commercial-grade storage solution designed for professional foodservice environments requiring durable and hygienic organizational fixtures. Constructed from all welded 16/304 stainless steel, this 72-inch wide by 15-inch deep overshelf provides robust structural integrity and corrosion resistance. Integrated with a pot rack and hooks, it facilitates efficient storage and quick access to kitchenware, making it suitable for restaurant, cafeteria, and catering operations seeking to optimize workflow and sanitation. Its precise dimensions and material composition support heavy-duty usage in high-traffic commercial kitchens. Top Winholt SSWMSH156 Features Designed for commercial kitchens, the Winholt SSWMSH156 overshelf offers a sturdy, all-welded stainless steel construction with a 72"W x 15"D surface and integrated pot rack. Its corrosion-resistant surface supports heavy loading and easy cleaning, ideal for food prep stations. The unit's robust fabrication ensures long-term durability, while hooks enable versatile storage of pots and utensils, streamlining kitchen workflow and reducing clutter. Functionality: Heavy-duty all welded stainless steel construction supports high load capacity. Durability: 16 gauge stainless steel ensures corrosion resistance and corrosion-free performance over years of use. Ease of Maintenance: Smooth welded surfaces facilitate quick cleaning and sanitation in busy kitchens. Use Case: Perfect for mounting above prep areas or sinks to elevate storage efficiency. Workflow Integration: Incorporates pot rack & hooks for organized utensil and cookware access. Ideal for built-in storage and organization in commercial kitchens requiring reliable and durable shelving. Winholt SSWMSH156 Technical Specs The Winholt SSWMSH156 overshelf features a 72-inch width, 15-inch depth, and a height of 18.5 inches, with a weight of approximately 50 pounds. Crafted from 16-gauge stainless steel, it offers a resilient, smooth surface suitable for high-humidity environments. The unit’s construction supports typical load capacities for professional kitchen settings, with a clear focus on hygiene and corrosion resistance. Mounting options are compatible with standard wall fittings, and its NSF certification underscores adherence to sanitation standards relevant to commercial foodservice. Its epoxy-coated finish and seamless welds simplify cleaning routines, making it a reliable fixture for demanding applications. Dimensions: 72" W x 15" D x 18.5" H with a weight of 50 lbs. Material: 16/304 stainless steel with seamless welds and smooth surface. Construction: All welded, corrosion-resistant for long-term durability. Model Number: SSWMSH156; NSF certified for sanitation compliance. Mounting: Wall-mounted with standard brackets compatible with various installations. What Is a Commercial Overshelf with Pot Rack? A commercial overshelf with pot rack is a sturdy, wall-mounted storage unit made from durable stainless steel, designed for professional kitchens. This fixture, exemplified by the Winholt SSWMSH156, provides substantial shelving space along with integrated hooks and a rack for pots and utensils. Installed typically above work counters or sinks, it enhances kitchen organization and workflow efficiency, especially in high-volume foodservice settings like restaurants and cafeterias. Its all-welded construction ensures longevity and hygiene, supporting fast-paced operational demands. Top Commercial Storage Solutions for High-Volume Foodservice Settings The Winholt SSWMSH156 overshelf offers a robust, all welded stainless steel design suited for medium-volume kitchen workflows. Its 72-inch width combined with a pot rack enhances storage capacity and utensil accessibility, making it ideal for high-traffic restaurant kitchens and prep stations. The product’s reliable construction supports consistent use with minimal maintenance, optimizing operational efficiency and hygiene standards in demanding foodservice environments. Operation Type — Ideal for busy commercial kitchen prep areas. Kitchen Setting — Suitable for restaurant, cafeteria, and catering environments. Foodservice Category — Designed for storage and organization of cookware and utensils. Workload Qualifier — Supports moderate throughput with durable stainless steel. Use Case — Facilitates efficient workspace management in high-demand kitchens. Why Choose Winholt SSWMSH156 Why select the Winholt SSWMSH156 overshelf over competing models? Its all-welded stainless steel build ensures superior durability and corrosion resistance. The integrated pot rack and hooks optimize storage space and workflow. Its compact 72-inch width provides a restaurant-ready solution for high-volume kitchens seeking reliable, hygienic, and easy-to-maintain wall-mounted shelving that withstands demanding use and cleaning routines. Self-contained stainless steel construction for maximum longevity. Compact footprint ideal for space-efficient kitchen design. Hygienic welded construction simplifies sanitation procedures. Incorporates integrated pot rack to streamline utensil storage. Designed for high-traffic environments with durable, corrosion-resistant materials.