The Winholt Equipment SSWMSH109 Wall Mounted Shelf is a commercial-grade overshelf designed for professional foodservice environments requiring durable storage solutions. Constructed entirely of welded 16/304 stainless steel, it measures 108 inches in width by 10 inches deep, providing substantial shelving capacity for utensils, cookware, or ingredients. Features include a built-in pot rack with hooks, facilitating organized storage and quick access for busy kitchens. Its NSF-listed design ensures food safety compliance, making it ideal for restaurant, cafeteria, and catering operations that demand stainless steel durability and sanitation. The shelf’s robust construction and precise dimensions enhance workflow efficiency and sustain operational standards in high-performance settings. Top Winholt SSWMSH109 Features The Winholt SSWMSH109 overshelf offers a sturdy all-welded stainless steel framework with a 108-inch width and 10-inch depth, supporting heavy-duty kitchen use. Its durable 16-gauge material withstands frequent cleaning and demanding environments, while integrated pot hooks streamline utensil and cookware storage. Designed for ease of installation and maintenance, the shelf accommodates moderate workloads typical of commercial kitchens. Its NSF listing guarantees compliance with sanitation standards, making it suitable for food prep areas and back-of-house storage solutions, where organization and hygiene are critical. Heavy-duty stainless steel construction supports high-use environments. All welded 16/304 stainless steel ensures corrosion resistance and longevity. Integrated pot rack with hooks simplifies utensil organization. Precisely engineered at 108"W x 10"D for versatile storage needs. Designed for quick installation and easy maintenance in busy kitchens. Ideal for large-scale foodservice operations requiring durable overhead shelving and utensil storage. Winholt SSWMSH109 Technical Specs The Winholt SSWMSH109 overshelf features a robust 16-gauge stainless steel construction, ensuring long-term durability and resistance to corrosion in high-moisture environments. With dimensions of 108 inches in width and 10 inches in depth, it supports moderate to heavy workloads, suitable for installed applications in commercial kitchens, cafeterias, or catering facilities. The product weighs approximately 28 pounds, with an NSF listing confirming compliance with food safety standards. It operates independently of electrical requirements, emphasizing its straightforward, maintenance-friendly design. Its construction provides a maximum temperature resistance suitable for typical kitchen climate conditions, and the all-welded design reduces crevices, facilitating sanitation. Dimensions: 108" width x 10" depth, wall-mounted installation. Material: All-welded 16/304 stainless steel for corrosion resistance. Weight: 28 lbs, supports commercial kitchen workflows. NSF Certified: Ensures compliance with sanitation standards for food safety. Gauge: 16 gauge stainless steel, supporting moderate workloads. Construction: All-welded unit designed for durability and ease of cleaning. What is a commercial overshelf wall-mounted with pot rack? A commercial overshelf wall-mounted with pot rack is a durable storage system designed for professional kitchens, featuring a stainless steel shelf with integrated hooks for utensils and cookware. Typically installed to maximize overhead storage space, these units facilitate organized and hygienic storage in foodservice settings. The Winholt SSWMSH109 model, with its 108-inch width, 10-inch depth, and NSF certification, is ideal for restaurant back-of-house storage, supporting loads of moderate to heavy weight while maintaining ease of cleaning and sanitation standards. Its all-welded construction ensures longevity, making it suitable for high-volume operations requiring reliable durability. Top Overshelf Wall-Mounted with Pot Rack for Commercial Foodservice Settings Designed for medium-volume restaurant kitchens, the Winholt SSWMSH109 overshelf with pot rack combines structural robustness and functional efficiency. With a 108-inch wide stainless steel build, suited for back-of-house storage, it enables organized utensil and cookware placement during operational workflows. Known for its all-welded construction and NSF compliance, it ensures sanitation and durability in demanding environments. This model supports renovation and new installations in diverse commercial kitchens requiring reliable, space-efficient shelving solutions. Designed for medium workload foodservice operations requiring durable wall mounting. Built from stainless steel with corrosion-resistant 16 gauge material for prolonged use. Integrated pot rack optimizes overhead storage for utensils and cookware. Supports efficient workflow in restaurant, cafeteria, or catering settings. Constructed for easy installation, cleaning, and maintenance reliability. Why Choose Winholt SSWMSH109 Why Choose Winholt SSWMSH109 Over other commercial wall-mounted overshelves? Its all-welded stainless steel construction, precise dimensions, and NSF listing set it apart for longevity, sanitation, and operational efficiency. This model’s robust design supports demanding kitchen environments and simplifies maintenance, making it a reliable choice for high-quality foodservice storage solutions. Built with all-welded stainless steel for superior durability and corrosion resistance Provides a substantial 108-inch wide surface optimized for large kitchen areas Integrated pot rack with hooks maximizes vertical storage space Designed for straightforward installation and minimal maintenance efforts Meets high sanitation standards with NSF compliance for food safety