The Winholt SSPT-1896 Pass-Thru Shelf Single 96"W X 18"D is a commercial-grade stainless steel pass-thru shelving unit designed for high-demand foodservice environments. Measuring 96 inches in width and 18 inches in depth, this single-pass shelf features a durable 304 stainless steel construction with a 16-gauge undershelf for added strength. Equipped with (3) 2" x 4" L brackets, it facilitates efficient workflow and sanitation in busy kitchens, catering stations, and cafeteria setups, providing a sturdy platform for food and equipment storage with seamless pass-through capabilities. Its precise dimensions and robust build make it well-suited for integrated installation into commercial kitchens requiring reliable, corrosion-resistant shelving solutions. Top Winholt SSPT-1896 Features The Winholt SSPT-1896 pass-thru shelf offers exceptional durability, corrosion resistance, and precise load capacity suitable for high-volume foodservice operations. Its stainless steel construction ensures longevity, ease of cleaning, and sanitation, while the pass-thru design optimizes workflow and staff efficiency in restaurants, cafeterias, and catering facilities. The unit’s dimensions and bracket configuration support versatile installation and load distribution, enabling smooth integration into existing kitchen layouts and equipment racks. Function and Performance: Facilitates efficient foodservice workflow with seamless pass-through design Durability Traits: Constructed from 304 stainless steel with 16 ga. thickness ensures corrosion resistance and longevity Ease of Use and Maintenance: Smooth surface with simplified cleaning and disassembly for sanitation Real-World Use Case: Ideal for quick-access storage in busy kitchens and serving lines Workflow Benefit: Enhances operational efficiency in high-volume foodservice settings Designed for commercial kitchens needing reliable pass-thru shelving with quick cleaning and easy installation. Winholt SSPT-1896 Technical Specs The Winholt SSPT-1896 features a stainless steel construction with precise dimensions of 96"W x 18"D, providing a robust platform for demanding foodservice tasks. Weighing 26 lbs, it is engineered for durability and stability, with a pass-thru configuration supported by (3) 2" x 4" L brackets for secure mounting. The unit’s construction meets industry standards for corrosion resistance and ease of cleaning, making it suitable for intensive kitchen environments. Its compatibility with various commercial storage and prep areas is enhanced by its standardized width and depth, accommodating standard kitchen workflows and equipment. The unit’s design ensures compliance with industry safety and sanitation standards, with simple maintenance routines and disassembly options to uphold hygiene protocols. Construction: 304 stainless steel for corrosion resistance and durability Dimensions: 96" width, 18" depth, 26 lbs weight for stable support Mounting Brackets: (3) 2" x 4" L brackets for secure installation Installation Requirements: List compatible clearance, mounting setup, and airflow considerations Maintenance: Flat surfaces easy to clean, disassemble for sanitation, with standard industry compatibility What is a commercial pass-thru shelf A commercial pass-thru shelf is a robust stainless steel platform designed for efficient transfer of food and supplies between workstations or storage areas in professional foodservice settings. Installed in kitchens, cafeterias, or catering lines, it facilitates quick, hygienic throughput while supporting high-volume usage. The Winholt SSPT-1896 exemplifies this type with its durable construction and pass-thru capability, making it ideal for mid to high-volume operational environments where streamlined workflow, sanitation, and reliable support are essential for maintaining productivity and compliance. Top Commercial Pass-Thru Shelves for High-Volume Foodservice Settings These commercial pass-thru shelves are built for performance, featuring heavy-duty stainless steel and precise dimensions suitable for busy kitchens. Developed for efficient workflow and sanitation in restaurant and catering operations, the Winholt SSPT-1896 provides a dependable, space-efficient platform designed for high-volume throughput and durability in demanding environments. Operation Type — Suitable for high-demand food prep environments Kitchen Setting — Optimized for compact commercial spaces Foodservice Category — Designed for cafeteria and catering use Workload Qualifier — Supports moderate throughput with strong load capacity Use Case — Facilitates quick transfer of food and supplies between stations Why Choose Winholt SSPT-1896 Winholt SSPT-1896 pass-thru shelves set themselves apart with their robust 304 stainless steel construction, simple mounting design, and reliable pass-through functionality. Built for performance and longevity in commercial kitchens, they enhance sanitation, streamline workflows, and support demanding foodservice operations, ensuring consistent, hygienic storage and transfer capabilities that meet industry standards. Compact footprint optimized for tight kitchen layouts Corrosion-resistant stainless steel for extended durability Integrated mounting brackets simplify installation process Pass-thru design accelerates workflow in busy service lines Designed for easy cleaning and ongoing maintenance efficiency