The Winholt DTSBB-3648-14 Work Table is a highly durable commercial-grade stainless steel workstation designed for foodservice environments requiring robust sanitation and reliable performance. Featuring a 14-gauge, 300 series stainless steel top measuring 48 inches wide by 36 inches deep and standing at 34 inches high, it delivers exceptional resistance to corrosion and impact. The unit includes a 6-inch boxed backsplash to contain spills and facilitate cleaning, along with a fixed open undershelf for efficient storage. Legs equipped with adjustable clad bullet feet allow for leveling in uneven flooring, making it suitable for busy commercial kitchens needing a dependable, hygienic work surface with optimized workflow. Winholt DTSBB-3648-14 Features The Winholt DTSBB-3648-14 Work Table offers a heavy-duty stainless steel top with a 14-gauge gauge for superior durability in demanding food prep settings. Its open undershelf provides accessible storage, while the adjustable bullet feet ensure stability on uneven floors. Its 48"W x 36"D dimensions optimize workspace without sacrificing mobility. Built for easy cleaning and contamination resistance, this work table suits high-traffic kitchens requiring a sturdy, corrosion-resistant environment. Functionality: Large 48"W x 36"D stainless steel work surface suited for food prep. Material Durability: 14-gauge, NSF-certified 300 series stainless steel construction. Ease of Maintenance: Smooth surface and integrated backsplash facilitate quick cleaning. Use Case: Ideal for food assembly and preparation in commercial kitchens. Workflow Integration: Open undershelf enhances storage capacity to streamline operations. Optimal for medium-volume kitchen applications requiring a reliable stainless steel work surface and efficient workspace management. Winholt DTSBB-3648-14 Technical Specs The Winholt DTSBB-3648-14 Work Table features a 14-gauge, 300 series stainless steel top with a total weight of 155 lbs, designed for longevity in high-use environments. It operates without electrical requirements, relying on manual adjustments for leveling via adjustable legs with clad bullet feet. The unit’s 6-inch backsplash controls splashes, reducing mess and simplifying cleaning routines. Its construction ensures resistance to heat exposure within typical kitchen temperature ranges, and the stainless steel finish allows for straightforward sanitation with standard cleaning agents. The unit's dimensions—48 inches wide, 36 inches deep, and 34 inches high—maximize workspace while maintaining manageable footprint. It ships Typically within 1 to 2 days and meets proposition 65 standards for safety and material composition. Dimensions: 48"W x 36"D x 34"H for versatile workspace fit. Material: 14-gauge NSF-certified stainless steel top, corrosion-resistant. Weight: 155 lbs for stability and durability in commercial use. Construction: Stainless steel base with adjustable clad bullet feet. Temperature Range: Designed for standard kitchen operating temperatures, safe for food prep. Cleaning & Maintenance: Seamless stainless steel surface simplifies sanitation. Shipping & Handling: Typically ships in 1-2 days, freight class 300, with no special plumbing or electrical needs. What is a commercial work table? A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. It features a durable, corrosion-resistant top, often with additional backsplash and storage options to streamline workflow. The Winholt DTSBB-3648-14 is installed in various foodservice settings, including restaurants, cafeterias, and catering operations, providing a reliable, easily sanitized workspace suited for medium-volume or high-traffic food prep environments. Top stainless steel work table for medium-volume foodservice settings Designed for prepared meal production and catering operations, this stainless steel work table offers a robust build, seamless surface, and ergonomic features. Winholt DTSBB-3648-14 excels in maximizing efficiency and sanitation, making it ideal for medium-intensity kitchen workflows with moderate throughput and multiple prep stations. Operation Type — medium-volume restaurant kitchens Kitchen Setting — compact commercial food prep areas Foodservice Category — general food preparation and assembly Workload Qualifier — moderate throughput food production Use Case — efficient workspace for prep and assembly stations Why Choose Winholt DTSBB-3648-14? Compared to similar stainless steel work tables, this Winholt model features a durable 14-gauge top, adjustable leveling legs, and a spacious open undershelf. Its corrosion resistance and easy-to-clean surface improve sanitation and operational efficiency in busy commercial kitchens, making it well-suited for food prep and storage. Its build quality ensures longevity, reducing downtime and replacement costs. Factory-installed with NSF certification for food safety. Optimized dimensions for flexible placement in kitchen layouts. Heavy-duty construction with impact-resistant stainless steel surface. Adjustable bullet feet provide stability on uneven floors. Corrosion-resistant design suitable for high-humidity environments.