The Winholt DTR-4896 Work Table is a commercial-grade stainless steel work surface designed for foodservice applications requiring durability and precision. Measuring 96 inches in width, 48 inches in depth, and 34 inches in height, this stainless steel top features a 16-gauge thickness from the 300-series stainless steel series, providing excellent resistance to corrosion and daily wear. Its open base design with cross-rails and clad bullet feet ensures stability and ease of cleaning, making it ideal for use in busy kitchens, prep stations, or bakery areas requiring a robust, equipment-friendly work surface. The NSF certification underscores its compliance with food safety standards, making it suitable for high-performance culinary environments. Winholt DTR-4896 Features The Winholt DTR-4896 work table offers a sturdy, easy-to-maintain stainless steel surface with cross-rail support, designed for moderate-volume food prep environments. Its open base with clad bullet feet allows for efficient workflow, while the 16-gauge top enhances durability for daily use in commercial kitchens. The flat-edge design simplifies cleaning and sanitation, supporting seamless integration into food prep areas. Crafted from corrosion-resistant 300 series stainless steel, this table withstands rigorous cleaning routines and heavy use, making it a reliable choice for institutions such as restaurants, catering, and institutional kitchens. Functionality: Durable 96"W x 48"D working surface supports large-scale prep tasks Durability Traits: 16-gauge stainless steel construction resists corrosion and impact Ease of Maintenance: Flat, square-edged top simplifies cleaning and sanitation Real-World Use Case: Suitable for food prep, bakery stations, and catering kitchens Workflow Integration: Cross-rails and bullet feet provide stability and accommodate cleaning processes This stainless steel work table is ideal for commercial kitchens requiring a resilient, large-capacity work surface that maintains food safety and hygiene standards. Winholt DTR-4896 Technical Specs The Winholt DTR-4896 is designed for high durability and efficient performance in professional settings. It features a 16 gauge, 300 series stainless steel top with a flat splash height without backsplash, ensuring quick cleaning and sanitation. The table measures 96 inches in width, 48 inches in depth, and 34 inches in height, with a stainless steel base supported by cross-rails and clad bullet feet for stability. It runs as a non-powered, open base unit with a freight class of 300 and is typically shipped within 1 to 2 days. The construction emphasizes corrosion resistance, with a square/flat edge profile, and is suitable for typical kitchen operating ranges, with compatibility for cleaning routines and heavy use during moderate workloads. Designed without power requirements, this work table demonstrates material quality suitable for extensive daily use, maintaining hygiene and structural integrity over time. Dimensions and weight details support ease of installation and integration into existing layouts, with emphasis on ease of maintenance and operational safety. Electrical Requirements: No electrical connection needed—manual installation Construction & Finish: 16 gauge, corrosion-resistant 300 series stainless steel top with square/flat edge Dimensions: 96"W x 48"D x 34"H, shipping weight approximately specified by carrier Temperature Resistance: Suitable for operating temperatures typical in food prep and storage environments Cleaning & Maintenance: Flat top design allows for easy sanitation, disassembly for deep cleaning Storage Features: Open base with cross-rails facilitates airflow and quick access Usage Compatibility: Supports food-safe applications with corrosion-resistant materials Installation & Maintenance: Requires level placement with minimal clearance for cleaning access What is a commercial work table? A commercial work table is a rugged, food-safe work surface designed for food preparation in professional kitchens and foodservice settings. The Winholt DTR-4896 work table provides a large, stainless steel platform constructed from 16-gauge, corrosion-resistant 300 series steel, installed in busy kitchens for chopping, assembling, or staging culinary items. Its open, adjustable-base design with cross-rails ensures stability and accessibility while supporting heavy daily loads. This work table is suitable for medium-volume operations such as restaurant prep stations, bakery areas, or catering services, offering durability, sanitation support, and seamless integration into commercial workspace layouts. Top Work Tables for Foodservice Environments These commercial work tables are built with high-quality stainless steel for durability and easy cleaning, making them ideal for food prep, bakery stations, and moderate throughput kitchens. Winholt DTR-4896, with its robust construction and stability, supports efficient workflows and sanitation standards in foodservice operations, providing a reliable, restaurant-ready surface designed for continuous use. Operation Type — Moderate-volume food prep and assembly stations Kitchen Type — Compact commercial kitchens and catering setups Foodservice Category — Restaurant, bakery, institutional kitchens Workload Qualifier — Supports consistent daily heavy use Use Case — Ideal for large-scale food preparations and staging Why Choose Winholt DTR-4896? Winholt DTR-4896 stands out among commercial work tables with its durable 16-gauge stainless steel top and open base design that enhances stability and sanitation. Its corrosion-resistant surface and straightforward maintenance process streamline daily cleaning routines, while the robust construction withstands rigorous use in busy kitchens. Designed for efficiency, this model optimizes workspace flow and durability for moderate-volume foodservice operations. Built with 16 gauge stainless steel for maximum durability Open base with cross-rails supports easy cleaning and airflow Large 96"W x 48"D surface accommodates extensive prep tasks Square/flat edge simplifies sanitation and maintenance Manufactured to withstand daily commercial kitchen operations