The Winholt DTR-3648-14 Work Table is a commercial-grade stainless steel preparation surface designed for high-demand foodservice environments. Measuring 48 inches wide by 36 inches deep and standing 34 inches tall, this work table features a durable 14-gauge 300 series stainless steel top optimized for sanitation and wear resistance. Its open base with side and rear cross-rails, supported by clad bullet feet, provides stability and easy cleanup, making it suitable for cafes, catering, and industrial kitchens seeking robust hygiene standards and operational efficiency. Winholt DTR-3648-14 Features The Winholt DTR-3648-14 stainless steel work table offers a corrosion-resistant 14-gauge top complemented by an open, cross-rail supported base for versatile placement in commercial kitchens. Designed for medium workloads, its flat splash top facilitates seamless food prep and cleanup, while the sturdy construction supports high-volume use. Optimized for ease of maintenance, this unit ensures long-term durability in demanding foodservice settings, from prep areas to assembly lines. Functionality: Spacious 48"W x 36"D work surface supports multiple personnel tasks Durability: 14-gauge 300 series stainless steel top withstands corrosion and impact Ease of Maintenance: Flat, smooth surface simplifies cleaning and sanitizing Fit & Application: Open with cross-rails suitable for tool mounting or additional accessories Workflow Integration: Designed for stable, secure placement in high-volume kitchens Ideal for food prep, assembly, and staging in mid-sized foodservice operations requiring sturdy, hygienic work surfaces. Winholt DTR-3648-14 Technical Specs The Winholt DTR-3648-14 work table features a 14-gauge stainless steel top from the 300 series, ensuring resistance to corrosion and impact, with an overall weight of 130 lbs. It measures 48 inches in width, 36 inches in depth, and 34 inches in height, with a square/flat edge design for maximal prep space. The open base structure includes side and rear crossrails supported by clad bullet feet for stability and ease of movement. This model is NSF certified, supporting sanitation standards in demanding commercial kitchens. The structure is constructed from stainless steel, facilitating thorough cleaning and food safety. The unit is designed for standard kitchen environments with no electrical or refrigeration components, and typical shipping time ranges from 1 to 2 days. The chain of installation and maintenance emphasizes proper clearance for airflow and straightforward cleaning routines, with no additional accessories required. Width: 48 inches for ample workspace Depth: 36 inches suited for various food prep tasks Height: 34 inches standard for ergonomic countertop access Construction: 14-gauge stainless steel top with open, cross-rail support base Weight: 130 lbs, designed for sturdy placement and mobility Certification: NSF certified for food safety and sanitation Dimensions: 48" W x 36" D x 34" H, optimized for commercial kitchen layouts Electrical requirements: No electrical connection needed Stainless steel top gauge: 14 gauge for durability Base construction: Open with crossrails for stability Cleaning method: Wipe with approved stainless steel cleaners Assembly needed: No, pre-assembled for quick deployment Operation environment: Suitable for food prep, staging, and assembly areas What is a commercial work table A commercial work table is a sturdy, food-safe surface designed for food prep and staging in professional kitchens. These tables often feature stainless steel tops for durability and sanitation, with open or enclosed bases for stability and ease of maintenance. The Winholt DTR-3648-14 work table is tailored for medium-volume foodservice operations, positioned in prep areas, catering stations, or industrial kitchens requiring a resilient and easy-to-clean workspace that supports efficient workflow and sanitation standards. Top stainless steel work tables for foodservice environments The Winholt DTR-3648-14 is constructed for medium-duty use in commercial kitchens, offering premium stainless steel surfaces and stable support structures. Its open cross-rail design and flat splash top support a variety of food preparation processes, making it well-suited for busy foodservice settings such as cafes, catering, and institutional kitchens. Winholt DTR-3648-14 is a reliable choice for durable, hygienic work surfaces designed to withstand demanding daily operations. Medium-duty — suitable for moderate food prep workloads Commercial kitchen equipment — built for sanitation and impact resistance Compact footprint — optimizes space in busy kitchens Stainless steel construction — ensures long-lasting hygiene and corrosion resistance Open base design — allows flexible placement and accessory integration